Skip to main content Search
Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter
4.3 22 ratings
Prep. 20 min
Total 50 min
8 portions
Sign up for free

Ingredients

Jalapeño Cornbread
  • fresh jalapeño chillies halved, to taste
    2 - 3
  • polenta
    170 g
  • plain flour
    135 g
  • granulated sugar
    40 g
  • baking powder
    1 ½ tsp
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    1 ½ tsp
  • unsalted butter diced, plus extra for greasing
    60 g
  • buttermilk
    250 g
  • medium eggs
    2
  • tinned sweetcorn drained
    130 g
Maple Butter
  • unsalted butter soft
    110 g
  • milk
    30 g
  • maple syrup
    2 Tbsp
  • soft dark brown sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 565 mg
Protein 7 g
Calories 1618 kJ / 387 kcal
Fat 21 g
Saturated Fat 13 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Hollandaise Sauce

4.3(51)

15 min

Gluten-free Mushroom Christmas Stuffing

5.0(5)

1 h 20 min

Savoury Stilton Cheesecake

4.6(10)

11 h 40 min

Saag Paneer

3.9(36)

13 h

Biscuits and Gravy

3.6(9)

40 min

Marinara Dipping Sauce

4.6(41)

10 min

Gulab Jamuns

4.1(10)

2 h 30 min

Cardamom and Rose Shortbread

4.1(16)

1 h 30 min

Cinnamon Ice Cream with Port & Orange Sauce

5.0(13)

11 h 10 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

4.3(28)

45 min

Classic Swiss Fondue

4.2(26)

15 min

Dal Makhani

4.1(59)

9 h 30 min