Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 rating

Prep. 20 min

Total 50 min

8 portions

Ingredients

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 565 mg

Protein 7 g

Calories 1618 kJ / 387 kcal

Fat 21 g

Saturated Fat 13 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1h 25min

Egg Liqueur Crème Brûlée

1h 15min

Gingerbread Marshmallows

6h

Fig, Roquefort and Prosciutto Tart

1h 30min

Key Lime Pie

4h 40min

Pumpkin Pie

5h

Piped Raspberry Mousse

1h

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Cornbread

1h

Crab Croquettes with Romesco Sauce

5h 20min

Salsa Verde

10min

Butternut Squash and Chestnut Rolls

1h 40min