Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 1 malagueta vermelha (optional)
- 35 g azeite
- 1 c. chá de paprika
- 1 folha de louro
- 450 g tomate em pedaços
- 1 c. chá de sal
- 1 c. chá de açúcar amarelo
- 1 c. chá de orégãos
- 400 g feijoca cozida escorrida
- 100 g espinafres frescos cortados grosseiramente
- Nutrition
- per 1 dose
- Calories
- 859 kJ / 206 kcal
- Protein
- 9 g
- Carbohydrates
- 20 g
- Fat
- 10 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feijoada vegetariana
1 Std. 20 Min
Chili de soja com grão e feijão
40min
Guisado de grão com tomate e especiarias
45min
Chili com seitan
25 Min
Estufado de tofu
30min
Feijão e abóbora com natas e coentros
1 Std.
Empadão de seitan
2h
Tofu à Lagareiro
13 godz.
Guisado de grão, batata doce e espinafres
40min
One pot de lentilhas e espinafres
1 Std.
Arroz amigo do pato
45min
Chili vegetariano de lentilhas e milho
1h 35 min