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Ingredients
- 250 g Mandeln, davon 200 g ganz und 50 g gehobelt
- 650 g Wasser und etwas mehr zum Einweichen
- 3 Blätter weiße Gelatine
- 40 g brauner Zucker
- 10 g Zitronensaft
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 10 g Vanillezucker, selbst gemacht
- 10 g Erdbeersirup
- 250 g Erdbeeren, in kleinen Würfeln
- 1 Stängel Minze, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2664 kJ / 636 kcal
- Protein
- 14 g
- Carbohydrates
- 26 g
- Fat
- 50 g
- Fibre
- 10.9 g
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