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Ingredients
Wackelpudding
- 10 Blätter Gelatine
- Wasser zum Einweichen
- 80 g Zucker
- 20 g Limettensaft
- 30 g Vanillezucker, selbst gemacht
- 1000 g Erdbeeren, halbiert
Sabayon und Fertigstellung
- 3 Eigelb (Kl. M)
- 75 g Weißwein
- 75 g Holunderblütensirup
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 716 kJ / 170 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 3 g
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