Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 80 g cinnamon biscuits (e.g. Speculoos), halved
- 15 g unsalted butter, diced
Lemon Curd
- 1 lemon, peeled, white pith and pips removed, quartered
- 70 g unsalted butter, diced
- 2 medium eggs
- 1 egg yolk, from medium egg
- 125 g caster sugar
Meringue
- 90 g caster sugar
- 3 egg whites, from medium eggs
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 62 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 3 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peach Pavlova
5 Std. 30 Min
Lemon Meringue Pie
2 godz. 30 min
Amarula Panna Cotta with Coffee Sauce
8 Std. 30 Min
Chocolate Meringue Stack
7h 30 min
Peach Melba
35min
Lemon Sorbet
8 Std. 30 Min
Hazelnut Meringue with Banana and Toffee Filling
3 godz. 15 min
Piped Raspberry Mousse
1h
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Raspberry and Chocolate Swirl Pavlova
4h 40min
Baked Christmas Pudding Cheesecake
13 godz. 50 min
Eton Mess Parfait with a Fresh Berry Sauce
9h