
Devices & Accessories
Finger lime tarts
Prep. 20 min
Total 2 h 30 min
10 portions
Ingredients
Pastry
-
butter chilled and cut into pieces100 g
-
hazelnuts60 g
-
quinoa flakes40 g
-
plain flour for dusting
-
wholemeal plain flour60 g
-
egg1
-
cold water2 - 3 tsp
Filling
-
limes zest only, to taste3 - 4
-
raw sugar2 tbsp
-
honey (see Tips)60 g
-
freshly squeezed lime juice150 g
-
cornflour2 tsp
-
coconut milk150 g
-
eggs2
-
egg yolks3
-
finger lime powder (optional - see Tips)1 tsp
-
finger limes to serve
-
whipped cream to serve
Nutrition per 1 portion
Calories
274.4 kcal /
1152.3 kJ
Protein
6.5 g
Fat
17.8 g
Carbohydrates
21.5 g
Fibre
2.7 g
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Australia and New Zealand
Australia and New Zealand