Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cornbread with jalapeño honey butter
Prep. 20 min
Total 55 min
12 portions
Ingredients
Jalapeño honey butter
-
fresh jalapeño chillies trimmed (see Tips)2
-
honey50 g
-
salted butter softened150 g
Cornbread
-
olive oil plus extra for greasing60 g
-
cheddar cheese cut into pieces (2 cm)125 g
-
course polenta or cornmeal250 g
-
plain flour90 g
-
white sugar to taste30 g
-
salt1 tsp
-
baking powder1 tsp
-
bicarbonate of soda½ tsp
-
milk320 g
-
eggs3
-
olive oil60 g
-
frozen corn kernels (see Tips)60 g
Nutrition per 1 portion
Calories
337.1 kcal /
1415.6 kJ
Protein
8.2 g
Fat
21.3 g
Carbohydrates
28.4 g
Fibre
1.4 g
Saturated Fat
10.7 g
Sodium
463.7 mg
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Australia and New Zealand
Australia and New Zealand
