Skip to main content Search
Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter
4.4 51 ratings
Prep. 20 min
Total 55 min
12 portions
Sign up for free

Ingredients

Jalapeño honey butter
  • fresh jalapeño chillies trimmed (see Tips)
    2
  • honey
    50 g
  • salted butter softened
    150 g
Cornbread
  • olive oil plus extra for greasing
    60 g
  • cheddar cheese cut into pieces (2 cm)
    125 g
  • course polenta or cornmeal
    250 g
  • plain flour
    90 g
  • white sugar to taste
    30 g
  • salt
    1 tsp
  • baking powder
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • milk
    320 g
  • eggs
    3
  • olive oil
    60 g
  • frozen corn kernels (see Tips)
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg
Protein 8.2 g
Calories 1415.6 kJ / 337.1 kcal
Fat 21.3 g
Fibre 1.4 g
Saturated Fat 10.7 g
Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Southern-style chilli with cornbread

4.3(12)

2h 55min

Fresh pasta dough

4.6(180)

1h

Barbecue sauce

4.4(54)

1h 40min

Lime meringue tartlets

4.5(17)

2h 40min

Milanese risotto

3.9(90)

25min

Chilorio shredded pork with lime-pickled onions

3.5(22)

2h 15min

Corn chips with salsa roja

3.9(17)

1h 20min

Teriyaki salmon bao

4.7(53)

1h 50min

Grilled cabbage with blue cheese dressing and bacon

4.4(17)

20min

Texas Cornbread

4.3(32)

35min

Mac and smoky cheese

4.3(179)

1h 20min

Refried beans

4.2(109)

10min