Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 230 g plain flour, plus extra for dusting
- 1 pinch sea salt
- 100 g butter, chilled and cut into pieces, plus extra for greasing
- 50 g icing sugar
- 3 egg yolks
Filling
- 250 g white sugar
- 3 lemons, zest only, no white pith
- 5 eggs, room temperature
- 200 g pouring (whipping) cream
- 110 g lemon juice (approx. 3 lemons)
- icing sugar, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2066 kJ / 492 kcal
- Protein
- 9.5 g
- Carbohydrates
- 60 g
- Fat
- 25 g
- Saturated Fat
- 14.3 g
- Fibre
- 1.3 g
- Sodium
- 83.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon tart
2j 15 menit
Mini lemon curd tarts
2h 20 min
Chocolate fondants
30 min
Lemon meringue pie
3 Std.
Profiteroles
2h
Sweet shortcrust pastry
1u. 50min
Shortcrust pastry
5min
Maple pecan ice cream
26 Std. 30 Min
Flaky filo fingers
1h 30min
Lemon Tart
4 Std. 30 Min
Lemon delicious
1h 5 min
Portuguese-style custard tarts
40 min