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Lime meringue tartlets

Lime meringue tartlets
4.5 17 ratings
Prep. 35 min
Total 2 h 40 min
12 pieces
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Ingredients

Pastry
  • egg
    1
  • caster sugar
    50 g
  • unsalted butter cut into pieces
    120 g
  • lime zest only (no white pith)
    1
  • plain flour
    220 g
Lime curd
  • fresh limes juice only (approx. 60 g)
    3
  • caster sugar
    120 g
  • unsalted butter cut into pieces
    60 g
  • egg yolks
    3
  • cornflour
    1 tsp
Meringue
  • egg whites room temperature
    3
  • icing sugar (see Tips)
    100 g
  • vanilla bean paste
    ½ tsp
  • cream of tartar
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 22.4 mg
Protein 4.1 g
Calories 1220.5 kJ / 291.7 kcal
Fat 13.8 g
Fibre 1.2 g
Saturated Fat 8.2 g
Carbohydrates 39.4 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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