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Ingredients
Pastry
- 1 egg
- 50 g caster sugar
- 120 g unsalted butter, cut into pieces
- 1 lime, zest only (no white pith)
- 220 g plain flour
Lime curd
- 120 g caster sugar
- 3 fresh limes, juice only (approx. 60 g)
- 1 tsp cornflour
- 60 g unsalted butter, cut into pieces
- 3 egg yolks
Meringue
- 2 egg whites, room temperature
- ¼ tsp cream of tartar
- ½ tsp vanilla bean paste
- 100 g icing sugar (see Tips)
- Nutrition
- per 1 piece
- Calories
- 1198.9 kJ / 285.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 36.3 g
- Fat
- 14 g
- Saturated Fat
- 8.7 g
- Fibre
- 1.3 g
- Sodium
- 22.7 mg
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