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Osterei mit Rüblicreme

Osterei mit Rüblicreme
3.9 21 ratings
Prep. 40 min
Total 1 h 30 min
16 Stücke
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Ingredients

Biskuitboden
  • Eier
    6
  • Zucker
    240 g
  • Mehl
    240 g
  • Backpulver
    1 Pck.
Rüblicreme und Fertigstellung
  • Möhren in Stücken
    200 g
  • Mascarpone
    500 g
  • Quark, 40% Fett
    250 g
  • Orangenschale gerieben (z. B. von Dr. Oetker)
    1 TL
  • Zucker
    70 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
    1 Pck.
  • Schokoladen-Ostereier zum Dekorieren
  • essbare Blüten zum Dekorieren

Difficulty

advanced

Nutrition per 1 Stück

Protein 8 g
Calories 1355 kJ / 324 kcal
Fat 17 g
Fibre 1.1 g
Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 2/2019 44 Recipes
Germany

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