Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 Blätter Gelatine, weiß
- Wasser zum Einweichen
- 200 g Zartbitter-Schokolade, in Stücken
- 18 - 19 Löffelbiskuits
- 25 g Kokosfett
- 50 g Cornflakes
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Schmand
- 20 g Zitronensaft
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 200 g Himbeeren, frisch
- 2 EL Zucker
- 1 Pck. Tortenguss, rot (für ¼ l)
- 250 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1675 kJ / 100 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 6 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Osterei mit Rüblicreme
1h 30min
Orangen-Aprikosen-Torte
3h 30 phút
Mango-Joghurt-Torte mit Frischkäse
10h
Erdbeertorte
4 godz.
Tortentraum Himbeere
5 godz.
Kokos-Sahnetorte mit Mangospiegel
5h 20min
Maracuja-Schmand-Torte
4h 45min
Allrounder-Torte
1h 30min
Orangen-Schokoladen-Torte
3h 40 phút
Quark-Sahne-Blaubeer-Torte
6 Std. 30 Min
Petit fours
3 Std.
Schokoladen-Himbeer-Torte
5 Std. 30 Min