Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tártaro
- 40 g alcaparras
- 40 g cornichons
- 50 g chalota
- 250 g lombo de novilho cortado em pedaços (3 cm aprox.), semi-congelado (1 hora no congelador aprox.)
- 250 g lombo de novilho cortado em pedaços (3 cm aprox.), semi-congelado
- Flor de sal q.b.
- Pimenta preta, moída no momento q.b.
Maionese de mostarda
- 125 g óleo de amendoim
- 2 gemas de ovo
- 40 g mostarda de Dijon
- 1 pitada de sal marinho
- Pimenta preta, moída no momento q.b. p/ servir
- Alcaparras q.b. p/ servir
- Flor de sal q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2120.2 kJ / 506.7 kcal
- Protein
- 28 g
- Carbohydrates
- 3.8 g
- Fat
- 43 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.2 g
- Sodium
- 457.9 mg
In Collections
Alternative recipes
Risoto de pato
1h 15min
Molho béarnaise
20 min
Molho béarnaise
15min
Sopa de cebola gratinada à francesa
5h 30min
Ceviche de robalo com leche de tigre
2h 15min
Coq au vin
35min
Ceviche de salmão
5 godz.
Sopa fria de pepino e ervas aromáticas
30min
Sopa Pho
50min
Peixe ao sal aromatizado
1h 35 min
Foie gras - Figado de pato
20h 35 min
Rosbife com molho de manga e malagueta
2h 45 min