Caesar Salad

Caesar Salad

4.1 71 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Salad

water
500 g
large eggs
4
bread diced (1.5 cm)
200 g
olive oil
3 Tbsp
cos lettuce cut in strips
560 g

Dressing

olive oil
240 g
Parmesan cheese cut in pieces (2 cm)
150 g
garlic cloves
3
anchovy fillets, in oil drained
60 g
mustard
2 tsp
lime juice
3 Tbsp
Worcestershire sauce
1 Tbsp
ground black pepper
¼ tsp
fine sea salt
¼ tsp
water
70 g

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fibre 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Taste of Home 9 Recipes
UK and Ireland

You might also like...

Dairy-free Seafood Risotto

45 min

Baby-friendly Smoked Salmon Spread

10 min

Traditional Austrian Beef Goulash

4 h

Apple, Strawberry and Ginger Mocktail

5 min

Creamy Broccoli Sauce

35 min

Tomato Soup with Burrata

35 min

Elderflower Basil Gin Fizz

10 min

Nectarine Tart with Hazelnut Frangipane

50 min

Tuna Tapenade on Cucumber

10 min

Chilli Tacos

30 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min