Caesar Salad

Caesar Salad

4.1 71 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Salad

water
500 g
large eggs
4
bread diced (1.5 cm)
200 g
olive oil
3 Tbsp
cos lettuce cut in strips
560 g

Dressing

olive oil
240 g
Parmesan cheese cut in pieces (2 cm)
150 g
garlic cloves
3
anchovy fillets, in oil drained
60 g
mustard
2 tsp
lime juice
3 Tbsp
Worcestershire sauce
1 Tbsp
ground black pepper
¼ tsp
fine sea salt
¼ tsp
water
70 g

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fibre 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Taste of Home 9 Recipes
UK and Ireland

You might also like...

Chilli Tacos

30min

Baby-friendly Smoked Salmon Spread

10min

Pumpkin and Apple Sponge Cake with Oats and Raisins

4h 20min

Dairy-free Mocha Ice Cream

8h 5min

Sheer Berenj (Rice Pudding)

1h

Dairy-free Seafood Risotto

45min

Almond Cake with White Chocolate Topping

2h 50min

Hazelnut, Dark Chocolate and Date Spread

20min

Praline Cheesecake

4h 10min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min

Elderflower Basil Gin Fizz

10min

Vegan Brownies

2h 40min