Ham, Mushroom and Cheese Crêpes

Ham, Mushroom and Cheese Crêpes

4.2 125 ratings

Prep. 30 min

Total 1 h 20 min

8 portions

Ingredients

Batter

milk
300 g
plain flour
200 g
butter, unsalted diced
20 g
medium eggs
3
fine sea salt
½ tsp
water
100 g

Filling

butter, unsalted diced, plus extra for frying
60 g
plain flour
50 g
milk
500 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
ground nutmeg (optional)
1 pinch
Gruyère cheese cut in pieces
100 g
shallots halved
50 g
button mushrooms sliced
300 g
ham sliced, roughly torn in pieces
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.1 g

Calories 1475 kJ / 353 kcal

Fat 19.4 g

Carbohydrates 29.5 g

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