Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g unsalted butter, diced
- 50 g water
- 1 Tbsp freshly squeezed lemon juice
- 3 egg yolks, from medium eggs
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 40 g
- Calories
- 921.1 kJ / 220.1 kcal
- Protein
- 1 g
- Carbohydrates
- 0.3 g
- Fat
- 24.4 g
- Saturated Fat
- 15.1 g
- Fibre
- 0 g
- Sodium
- 113.1 mg
Alternative recipes
Peach Pavlova
5h 30 min
Béarnaise Sauce
20 Min
Hollandaise Sauce
15 min
Béchamel Sauce
15 min
Hollandaise sauce
15 min
Risotto with Parmesan Cheese
30min
Fresh Pasta Dough
1h
Béarnaise Sauce
15 min
Mayonnaise
5min
Chicken Liver Parfait
2 godz. 40 min
Meringue Ghosts
12 Std. 25 Min
Mustard Dill Sauce
2hod. 15min