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Hollandaise Sauce

Hollandaise Sauce
3.9 100 ratings
Prep. 15 min
Total 15 min
350 g
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Ingredients

  • unsalted butter diced
    250 g
  • water
    50 g
  • freshly squeezed lemon juice
    1 Tbsp
  • egg yolks from medium eggs
    3
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 40 g

Sodium 113.1 mg
Protein 1 g
Calories 921.1 kJ / 220.1 kcal
Fat 24.4 g
Fibre 0 g
Saturated Fat 15.1 g
Carbohydrates 0.3 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

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