Choron Sauce
TM6

Choron Sauce

3.0 (2 ratings)

Ingredients

  • 2 - 3 sprigs fresh tarragon, leaves only, reserving stems, to taste
  • 2 - 3 sprigs fresh chervil, leaves only, reserving stems, to taste
    or fresh parsley, leaves only, reserving stems, to taste
  • 50 g ripe tomato, halved
  • 80 g shallots, halved
  • 80 g white wine vinegar
  • 180 g unsalted butter, diced
  • 4 egg yolks, from medium eggs
  • ¼ - ½ tsp fine sea salt, to taste
  • 2 pinches ground black pepper
  • 1 - 2 tsp tomato purée, to taste

Nutrition
per 200 g
Calories
7899 kJ / 1885 kcal
Protein
27 g
Carbohydrates
10 g
Fat
195 g
Saturated Fat
104 g
Fibre
2.8 g
Sodium
1335 mg

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