Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Borrego
- 2 c. chá de sal
- 3 pé de rosmaninho, só as folhas
- 3 pés de hortelã, só as folhas
- 2 piripíris secos
- 100 g azeite
- 1 perna de borrego (1500 g aprox.)
- 100 g vinho branco
- 150 g água
Polenta
- 130 g sêmola de milho
- 80 g queijo parmesão
- 900 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de sal
- 600 g bimis
- 40 g manteiga
- Nutrition
- per 1 dose
- Calories
- 2545 kJ / 609 kcal
- Protein
- 48 g
- Carbohydrates
- 21 g
- Fat
- 35 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guisado de borrego
13h
Ensopado de cabrito
40min
Coelho à transmontana
7 Std. 30 Min
Borrego guisado com batatinha nova
55 min
Perna de borrego com crosta de ervas e puré de couve-flor e pera
2 Std. 5 Min
Borrego à moda de Alpiarça
25h
Ensopado de borrego
1h
Pato confitado
20 Std.
Chanfana de borrego
24h
Costeletas de borrego e puré de ervilhas e espinafres
1h
Coelho à caramela
13h
Frango na púcara
50 min