Bretzel

Bretzel

4.3 88 ratings

Prep. 20 min

Total 1 h 15 min

10 unidades

Ingredients

600 g de harina de fuerza
2 cucharaditas de sal
400 - 420 g de leche
40 g de levadura prensada fresca
500 g de agua
3 cucharadas de bicarbonato de sodio
1 cucharadita de sal gorda

1 cucharadita de semillas de sésamo

Difficulty

medium

Nutrition per 1 unidad

Protein 8 g

Calories 997 kJ / 238 kcal

Fat 2.3 g

Fibre 2.4 g

Carbohydrates 46.5 g

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Also featured in

Oktoberfest 5 Recipes
Spain

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