Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced quail
- 1 cinnamon quill
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 2 tsp fennel seeds
- 4 cardamom pods
- 1 tsp dried chilli flakes
- 8 quails, legs trussed (see Tips)
- 40 g ghee, softened
Onion and cashew topping
- 30 g ghee
- ½ red onion, cut into thin slices
- 50 g water
- 1 tsp Vegetable stock paste (see Tips)
- 50 g raw cashews
- 4 sprigs fresh coriander, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 3709.6 kJ / 883.3 kcal
- Protein
- 70.2 g
- Carbohydrates
- 6.6 g
- Fat
- 64.3 g
- Saturated Fat
- 24.5 g
- Fibre
- 3.4 g
- Sodium
- 401.1 mg
In Collections
Alternative recipes
Prawn spring rolls with sweet and sour sauce
1hod. 20min
Garlic and herb butter
10 min
Malay-style coconut chicken (MEATER+®)
25 Std. 40 Min
Chicken banh mi
4 Std. 35 Min
Steamed coconut and prawn soup
30min
Lamb dhansak
25 Std. 45 Min
Pork vindaloo
2 Std. 20 Min
Vindaloo pork
5h 10min
Asian dipping sauce
25min
Pork and prawn dumplings
55min
Balinese prawn curry (Russel Blaikie)
1 godz. 45 min
Pho bo (Vietnamese beef and noodle soup)
2 godz.