Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Coulibiac salmon pie
Prep. 1 h
Total 2 h 40 min
8 portions
Ingredients
Flaky pastry
-
plain flour plus extra to dust360 g
-
unsalted butter cut into pieces180 g
-
sea salt1 tsp
-
cold water90 g
-
pink peppercorns (optional)1 tsp
Filling
-
water1000 g
-
extra virgin olive oil25 g
-
sea salt4 pinches
-
basmati rice100 g
-
eggs3
-
onion (approx. 150 g), cut into quarters1
-
unsalted butter cut into pieces50 g
-
button mushrooms cut into quarters200 g
Assembly
-
fresh boneless salmon fillet whole and skinned900 g
-
sea salt to season
-
ground black pepper to season
-
fresh dill leaves only, roughly torn3 sprigs
-
egg lightly beaten, for egg wash1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
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fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
freshly squeezed lemon juice20 g
Nutrition per 1 portion
Calories
895.2 kcal /
3759.9 kJ
Protein
34.2 g
Fat
65.9 g
Carbohydrates
42.3 g
Fibre
2.3 g
Saturated Fat
32 g
Sodium
479.2 mg
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