Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh chives
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh dill, fronds only
- 30 g brown onion
- 1 garlic clove
- 20 g salted butter
- 50 g pouring (whipping) cream
- 250 g cream cheese, softened
- 1 pinch salt
- 2 pinches ground black pepper
- 20 g lemon juice
- 1 tbsp pickled capers, drained (optional)
- 2 fresh boneless, skinless salmon fillets (approx. 150 g each), cut into pieces (approx. 5 cm)
- 150 g smoked salmon, cut into pieces (approx. 3 cm)
- 2 sheets puff pastry
- 1 egg yolk, lightly beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 3378.8 kJ / 804.5 kcal
- Protein
- 36.1 g
- Carbohydrates
- 29.5 g
- Fat
- 60.3 g
- Saturated Fat
- 32.5 g
- Fibre
- 3.5 g
- Sodium
- 937.8 mg
Alternative recipes
Spiced lamb pie
40min
Leek and ham tart
1h 55min
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3h 10min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 Min
Baked chocolate ricotta with blueberries and cream
55 min
Almond crusted salmon with asparagus fettuccine
35min
Prawn skagen (Scandinavian prawn toast)
25 Min
Linguine with salmon and herbs
25 Min
Fish pie with mashed potato topping
2h
Flaky salmon pie with herb dressing
40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Mini chicken kyivs
45 Min