Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 300 g chalota cortada em quartos
- 800 g abóbora-manteiga cortada em pedaços grandes
- 2 folhas de salva fresca cortadas em metades
- 1 ½ c. chá de sal
- 1 pitada de pimenta
-
50
g noz pecan
or 50 g noz - 200 g queijo azul cortado em pedaços
- 15 g vinagre balsâmico
- 500 g massa folhada retangular
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1850 kJ / 443 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Fibre
- 2 g
In Collections
Alternative recipes
Estufado de beringela picante
30 min
Tarte de feta e espinafres
40 min
Fritata de bulgur, acelga e ervas aromáticas
1h
Canelones de beringela
1h 5min
Caprese de beringela no forno com cuscuz
1h
Moussaka vegetariana
1 godz. 10 min
Penne com beringela no forno
50 min
Assado de lentilhas
2h 25min
Tarte vegetariana
1h
Espiritual de cenoura, abóbora e acelga
1 godz. 20 min
Crumble de abóbora, batata-doce e curgete
50 min
Moussaka de lentilhas
2 godz. 20 min