Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g massa folhada retangular
- 1 gema de ovo
- 150 g cebola cortada em pedaços
- 35 g azeite
- 25 g manteiga
- 20 g farinha
- 300 g batata-doce de polpa laranja cortada em cubos pequenos (1 cm aprox.)
- 500 g ervilhas descongeladas
- ½ c. chá de sal
- 10 g mostarda
- 200 g alface cortada em juliana
- 100 g requeijão cortado em pedaços
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1718 kJ / 411 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolo de seitan recheado com arroz de champanhe
1 Std. 45 Min
Falafel de cenoura e sementes de girassol com salada de tomate e hortelã
45 Min
Tarte de milho com tofu, cebola roxa e salsa
15 Min
Risoto de ervilhas, espargos e favas
30 Min
Folhado de seitan
45 Min
Lasanha vegetariana
1 Std. 15 Min
Ramequim de legumes
1 Std. 25 Min
Lasanha de abóbora e couve
1 Std. 25 Min
Folhado de abóbora e queijo azul
1 Std. 20 Min
Penne com beringela no forno
50 Min
Assado de lentilhas
2 godz. 25 min
Soufflé de espinafres e cogumelos
1 Std. 20 Min