Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ramitas romero, solamente las hojas
- 15 g de hojas de albahaca fresca
- 15 g de orégano fresco, solamente las hojas
- 15 g de perejil chino fresco, solamente las hojas
- 8 dientes de ajo, pelados
- 2 limones verdes, la ralladura y el jugo
- 2 cditas de sal marina
- 3 cebollas cambray, en trozos (2 cm)
- 1500 g de pierna de cordero, sin hueso
- 1000 g de agua
- Nutrition
- per 1 porciones
- Calories
- 1182 kJ / 283 kcal
- Protein
- 25 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado a la talla
40min
Tortitas de pescado estilo tai
45 min
Rub BBQ
5 min
Pollo tandoor
6 godz. 45 min
Filetes de ternera con reducción de fresas
30 min
Picaña rostizada con papas y cebollas cambray
2 godz. 30 min
Sal de comino
5 min
Chuletas de cerdo con ensalada de manzana Al vacío
2h 40min
Rollo de carne bajo en sodio
1 godz.
Ravioles de pollo (sin gluten)
1 godz.
Sal de tomillo
5 min
Pescado en hoja santa
30 min