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Ingredients
- 5 ramitas romero, solamente las hojas
- 15 g de hojas de albahaca fresca
- 15 g de orégano fresco, solamente las hojas
- 15 g de perejil chino fresco, solamente las hojas
- 8 dientes de ajo, pelados
- 2 limones verdes, la ralladura y el jugo
- 2 cditas de sal marina
- 3 cebollas cambray, en trozos (2 cm)
- 1500 g de pierna de cordero, sin hueso
- 1000 g de agua
- Nutrition
- per 1 porciones
- Calories
- 1182 kJ / 283 kcal
- Protein
- 25 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Fibre
- 1 g
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