Devices & Accessories
Himbeer-Tofu-Frappé (vegan)
Prep. 10 min
Total 10 min
4 Flaschen
Ingredients
-
Eiswürfel100 g
-
frische Himbeeren oder TK400 g
-
Seidentofu in Stücken200 g
-
Vanilleeis auf Sojabasis250 g
-
Rohrzucker30 g
Difficulty
easy
Nutrition per 1 Flasche
Protein
10 g
Calories
1017 kJ /
243 kcal
Fat
9 g
Fibre
8 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shake it!
61 Recipes
Austria
Austria
You might also like...
Lebkuchenhaus
12h
Eier orange färben
55min
Eier rotbraun färben
55min
Kartoffel-Gnocchi
1h 15min
Frühlingsrollen
55min
Porridge mit Früchten und Zimt
15min
Energieriegel aus Getreide und getrockneten Früchten
2h 30min
Nussgipfel
1h 40min
Glutenfreier Chocolate Chip-Cake
1h 10min
Dinkel-Pizza
2h 10min
Zimt-Nuss-Schnecken
2h 10min
Karotten-Tomaten-Aufstrich
20min