Himbeer-Tofu-Frappé (vegan)

Himbeer-Tofu-Frappé (vegan)

4.6 5 ratings

Prep. 10 min

Total 10 min

4 Flaschen

Ingredients

Eiswürfel
100 g
frische Himbeeren oder TK
400 g
Seidentofu in Stücken
200 g
Vanilleeis auf Sojabasis
250 g
Rohrzucker
30 g

Difficulty

easy

Nutrition per 1 Flasche

Protein 10 g

Calories 1017 kJ / 243 kcal

Fat 9 g

Fibre 8 g

Carbohydrates 32 g

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Also featured in

Shake it! 61 Recipes
Austria

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