Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 50 g Haselnüsse
- 50 g Baumnusskerne
- 30 g Zucker
- 1 EL Zimt, gemahlen
- 2 EL Wasser
- 1 EL Quittengelee
Teig
- 80 g Milch
- 30 g Butter, in Stücken
- 25 g Zucker
- ½ Würfel frische Hefe, zerbröckelt
- 250 g Mehl
- 100 g Doppelrahmfrischkäse, nature
- ½ TL Salz
- ½ TL Zimt, gemahlen
Auswallen
- 1 EL Rohzucker
Glasur
- 65 g Zucker
- 50 g Doppelrahmfrischkäse
- Nutrition
- per 1 Stück
- Calories
- 615 kJ / 147 kcal
- Protein
- 3.2 g
- Carbohydrates
- 17 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linzer-Spitzbuben
3h 15 min
Russenzopf mit Cranberries
3j
Luftiger Schokolade-Kaffee-Kuchen
1h 20min
Kirschtorte Schwarzwälder Art
1 Std. 30 Min
Apfel-Streusel-Kuchen vom Blech
4h 15 min
Biskuit
1 godz. 50 min
Nuss-Striezel
1 Std. 30 Min
Spätzle
30min
Apfelstrudel mit Vanillesauce
1h 20min
Nussgipfel
1 Std. 40 Min
Linzer Torte
1 Std.
Spitzbueben
1 Std. 40 Min