Devices & Accessories
Quark-Eiweißbrot
Prep. 10 min
Total 1 h
20 Scheiben
Ingredients
-
Eier5
-
Magerquark500 g
-
Salz1 ½ TL
-
Haferkleie (siehe Tipp)200 g
-
Haferflocken, zart100 g
-
Leinsamen30 g
-
Backpulver (15 g)1 Pck.
Difficulty
medium
Nutrition per 1 Scheibe
Protein
7 g
Calories
417 kJ /
99 kcal
Fat
3 g
Fibre
2 g
Carbohydrates
9 g
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