Tahini cream with blackberries (Raymond Capaldi)

Name: Tahini cream with blackberries (Raymond Capaldi)
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 portions
Ingredients: 500 g cold water; 3 titanium strength gelatine leaves; 500 g pouring (whipping) cream; 100 g honey; 6 egg yolks; 50 g tahini; 200 g fresh blackberries; edible flowers

4.4 (7 ratings)

Difficulty easy

Preparation time 20 min

Total time 4h 30 min

Serving size 4 portions

Ingredients

500 g cold water
3 titanium strength gelatine leaves
500 g pouring (whipping) cream
100 g honey
6 egg yolks
50 g tahini
200 g fresh blackberries, to serve (see Tips)
edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)

Nutrition: per 1 portion
Calories: 2823 kJ / 672 kcal
Protein: 10.157 g
Carbohydrates: 28.043 g
Fat: 58.798 g
Fibre: 2.594 g