Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel sauce
- 100 g pouring (whipping) cream
- 80 g brown sugar
- 50 g unsalted butter, cut into pieces
- 1 tsp natural vanilla extract
Bundt
- 60 g unsalted butter, softened, plus extra for greasing
- 150 g pitted dates
- 300 g water
- 2 tsp bicarbonate of soda
- 150 g raw sugar
- 3 eggs
- 1 tsp ground cinnamon
- 170 g self-raising flour
- 35 g desiccated coconut
- 150 g walnuts, halved, plus extra chopped for decorating
- Nutrition
- per 1 portion
- Calories
- 1335.3 kJ / 317.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.1 g
- Fat
- 20.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.4 g
- Sodium
- 256.4 mg
In Collections
Alternative recipes
Pfeffernüsse (German spice biscuits)
2h 40 min
Brown sugar kumara cake
1h 25 min
Coconut butter cake
1 Std.
Yoghurt cake
1 Std. 40 Min
Jamaican style ginger cake
1 Std. 20 Min
Santiago cake
1 Std. 20 Min
Torta caprese with raspberry jelly
2h
Moroccan bundt
1 Std. 20 Min
"Little house" slice
6h 30 min
Coffee date muffins
35 Min
Apple and date cake
1 Std. 30 Min
Lime sour cream bundt cake
50min