Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 100 g blanched almonds
- 100 g caster sugar
- 80 g plain flour, plus an extra 1 tablespoon
- 2 eggs
- 50 g milk
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 1 pinch salt
- 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
- brown sugar, for sprinkling
- thickened cream, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1543.4 kJ / 367.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.7 g
- Fat
- 24.4 g
- Saturated Fat
- 11.3 g
- Fibre
- 3 g
- Sodium
- 68.2 mg
In Collections
Alternative recipes
Almond shortbread biscuits
2 godz. 10 min
Caramel, date and walnut bundt
1h 15min
Apricot Danish slice
40 min
Yoghurt cake
1h 40min
Peach and plum upside-down cake
50 min
Chocolate and pear cake
1 godz. 30 min
Raspberry and lemon flan
1h
Lime sour cream bundt cake
50 min
Torta caprese with raspberry jelly
2h
Apple tea cakes
1 godz. 10 min
Orange and almond cake
2 godz. 20 min
Torta caprese (flourless almond cake)
2h