Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 100 g blanched almonds
- 100 g caster sugar
- 80 g plain flour, plus an extra 1 tablespoon
- 2 eggs
- 50 g milk
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 1 pinch salt
- 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
- brown sugar, for sprinkling
- thickened cream, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1543.4 kJ / 367.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.7 g
- Fat
- 24.4 g
- Saturated Fat
- 11.3 g
- Fibre
- 3 g
- Sodium
- 68.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta, mandarin and almond cake
2óra 35p
Cherry and peach loaf
1h 55 min
Apple tea cakes
1h 10min
Orange and almond cake
2 godz. 20 min
Torta caprese (flourless almond cake)
2 Std.
Caribbean carrot cake
2 Std. 10 Min
Yoghurt cake
1 Std. 40 Min
Apple and date cake
1h 30min
Lime sour cream bundt cake
50min
Plum and Blackberry Upside-Down Cake
1h
Peach and plum upside-down cake
50min
Pear and chocolate frangipane
2 Std.