Ghost biscuits

Ghost biscuits

4.1 31 rating

Prep. 30 min

Total 1 h 15 min

30 portions

Ingredients

water
100 g
vegetable oil plus extra for brushing
20 g
baker's flour plus extra for dusting
200 g
salt plus extra for sprinkling
1 tsp
dried instant yeast
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 74.5 mg

Protein 0.8 g

Calories 124.8 kJ / 29.7 kcal

Fat 0.8 g

Fibre 0.3 g

Saturated Fat 0.1 g

Carbohydrates 4.8 g

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Australia and New Zealand

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