Pumpkin pancakes

Pumpkin pancakes

3.8 86 ratings

Prep. 25 min

Total 1 h 35 min

4 portions

Ingredients

pumpkin cut into pieces (approx. 2 cm - see Tip)
180 g
filtered water
190 g
rolled oats
180 g
natural vanilla extract
1 tsp
pure maple syrup plus extra to serve
80 g
salt
1 pinch
gluten free baking powder
1 tsp
extra virgin olive oil of choice, for frying

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1077.9 kJ / 256.6 kcal

Fat 5.1 g

Fibre 5.4 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Berry chia jam

3h 15min

Frozen breakfast yoghurt pops

8h 20min

Vitamin C powerhouse

30min

Gluten and grain free bread rolls

1h 20min

Banana bread (Diabetes)

1h 15min

Papaya mango quinoa porridge (6-9 months)

30min

Raspberry antioxidant juice

30min

Non-dairy Mexican chocolate ice cream

12h 20min

Mocha ice cream cake with Champagne snaps

9h 40min

Cashew and cacao smoothie (gut health)

5min

Chocolate hazelnut smoothie bowl

50min

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min