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Ingredients
- 100 g cebola cortada em pedaços
- 30 g azeite
- 1300 g água
- 130 g tomate em pedaços
- 200 g feijão-verde cortado em juliana
- 1 c. chá de sal
- 1 pão tipo carcaça partido em pedaços
- 5 pés de segurelha
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 60 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 5 g
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