Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.9 7 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 4088 kJ / 958 kcal

Fat 62 g

Fibre 3 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Hummus

Hummus

10 min

Guacamole

Guacamole

5 min

Rainbow Mediterranean Couscous Salad

Rainbow Mediterranean Couscous Salad

1 h

Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

25 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50 min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

30 min

Chicken Mole Verde

Chicken Mole Verde

1 h 5 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Hummus (Ilan Hall)

Hummus (Ilan Hall)

9 h 5 min

Classic Swiss Fondue

Classic Swiss Fondue

15 min

Chipotle Caesar Salad

Chipotle Caesar Salad

30 min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 min