Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions
- 1 garlic clove
- 1 tbsp ground paprika
- ½ tsp ground cayenne pepper
- ½ tsp salt
- 1 oz extra virgin olive oil
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 8 oz vegetable stock
- 2 tsp sherry vinegar
- Nutrition
- per 1 portion
- Calories
- 307.2 kJ / 73.4 kcal
- Protein
- 1 g
- Carbohydrates
- 6.7 g
- Fat
- 4.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 1 g
- Sodium
- 206.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocado Tomatillo Salsa
10min
Lemon Sorbet
8 Std. 30 Min
Fresh Tomatillo Salsa
30 Min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Gazpacho
1h 15min
Corn Tortillas
1 Std. 25 Min
Cinnamon Rolls
3 Std.
Refried Beans
4 godz. 10 min
Arnold Palmer Lemonade
20 Min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 godz. 20 min
Pisco Sour
10min
Gluten Free Focaccia Bread
1 Std.