Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

4.7 33 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

malanga (taro root) peeled, cut into pieces (1 in.) (see Tip)
24 oz
white onion cut into wedges
4 oz
garlic clove
1
salt
½ tsp
ground black pepper plus extra to garnish
¼ tsp
water
21 oz
cream cheese
1 ½ oz
unsalted butter
1 oz
whole milk
3 ½ oz
olive oil to drizzle
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 245.8 mg

Protein 3 g

Calories 856.9 kJ / 204.8 kcal

Fat 7.1 g

Fibre 5 g

Saturated Fat 4 g

Carbohydrates 33.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Tuna Tartare

40 min

Red, White and Blue Frozen Lemonade

10 min

Fresh Tomatillo Salsa

30 min

Yuca con Mojo (Yuca with Garlic Sauce)

55 min

Arroz con leche (Rice Pudding)

3 h

Peeler Sweet Potato Casserole

1 h 20 min

Coquito (Puerto Rican Eggnog)

2 h 15 min

Spanish Tortilla - Tortilla Española

45 min

Picadillo a la Habanera (Ground Beef)

1 h

Spinach and Artichoke Dip

20 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Chicken and Avocado Arepas

1 h