Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bio-Zitrone
- 10 g Vanillezucker
- 60 g Zucker
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 130 g Butter, kalt, in Stücken
- 1 Eidotter
- 300 g Wasser
- 1 Becher Punschglasur (à 200 g), verschlossen
- 120 - 150 g kandierte Kirschen, halbiert
- Nutrition
- per 1 Stück
- Calories
- 259 kJ / 62 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Süße Brotlaibe
2h 20min
Zitronenküsse
2u. 45min
Linzerkipferl
1 Std. 50 Min
Mohnkekse mit weißer Schokolade
1h 30min
Zimtschneckchen
3h
Mokka-Nuss-Stangerl
2 Std. 25 Min
Spitzbuben mit Eierlikör
10h 40min
Haselnussbusserl
9h 30 min
Schokokipferl mit Krokant
1u. 40min
Marzipanschnitten
3h 10 min
Getunkte Haferflockenkekse
2 Std. 10 Min
Linzer Augen
2 Std. 10 Min