Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 450 g de harina de trigo
- 10 g de levadura seca instantánea
- 30 g de aceite de oliva
- 50 g de yogur natural
- 260 g de agua, tibia
- 1 pizca sal marina
- harina de trigo, para espolvorear
Relleno
- 200 g de acelgas
- 100 g de cebolla, en cuartos
- 15 g de aceite de oliva
- 1 cditas paprika, dulce
- 120 g de queso feta, desmoronado
Armado
- harina de trigo, para espolvorear
- aceite de oliva, para freír
- Nutrition
- per 1 porción
- Calories
- 1778 kJ / 425 kcal
- Protein
- 12 g
- Carbohydrates
- 64 g
- Fat
- 13 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche
5h
French toast (Kramer contra Kramer)
5h
Bachour: Tarta con pudín de chocolate TM6
2 Std. 30 Min
Gozleme
1h 20min
Curry en polvo - Subcontinente indio
10 Min
Chutney de mango y tamarindo
20 Min
Falafel
55 Min
Berenjenas crujientes con salsa de tomate (Hestan Cue™)
50 Min
Falafel envuelto en pan plano (pan r’gaif ) con salsa tahini
1 Std. 25 Min
Estofado Africano occidental de maní
50 Min
Curry de garbanzos (Chana masala)
20 Min
Tortitas de garbanzo
25min