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Ingredients
-
250
g sugar
or light brown sugar - 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 200 - 250 g cream, min. 30% fat (whipping or double cream)
- 1030 g water
- 1 tsp lemon juice
- 1 Tbsp vinegar
- Nutrition
- per 400 g
- Calories
- 8545 kJ / 2040 kcal
- Protein
- 5 g
- Carbohydrates
- 256 g
- Fat
- 111 g
- Fibre
- 0 g
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