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Ingredients
-
250
g white sugar
or 250 g brown sugar - 200 - 250 g cream, min. 30% fat
- 1030 g water
- 1 tsp lemon juice
- 30 g butter, unsalted, cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
- 1 tbsp vinegar
- Nutrition
- per 400 g
- Calories
- 8545 kJ / 2040 kcal
- Protein
- 5 g
- Carbohydrates
- 256 g
- Fat
- 111 g
- Fibre
- 0 g
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