Skip to main content Search
Caramel sauce

Caramel sauce
4.6 34 ratings
Prep. 5 min
Total 1 h 30 min
400 g
Sign up for free

Ingredients

  • white sugar
    250 g
    250 g brown sugar
  • cream, min. 30% fat
    200 - 250 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
    30 g
  • vinegar
    1 tbsp

Difficulty

easy

Nutrition per 100 g

Protein 1 g
Calories 2136 kJ / 510 kcal
Fat 28 g
Fibre 0 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Dim sum 'Shao mai'

5.0(10)

2h

Checkerboard Sablés (Metric)

4.5(4)

2h 30min

Japanese Souffle Pancakes

3.3(24)

40min

Caramel Doughnuts

4.7(3)

4h

Crème caramel (flan)

4.2(34)

5h 30min

Salted Caramel Popcorn

3.7(15)

1h 55min

Vanilla ice cream

4.5(17)

12h

Key Lime Madeleines

4.8(5)

2h 35min

Salted caramel ice cream

4.0(6)

14h

Sponge cake

3.3(21)

1h 50min

Marble cake

4.3(14)

2h

Steamed cabbage and pork dumplings

4.2(22)

1h 35min