Italian Wedding Soup

Italian Wedding Soup

4.3 41 ratings
Prep. 35 min
Total 1 h 15 min
6 portions

Ingredients

Meatballs
  • Parmesan cheese cubed, plus extra to garnish
    2 oz
  • bread crumbs
    1 oz
  • dried porcini mushrooms
    ½ oz
  • yellow onion in pieces
    4 oz
  • garlic cloves
    2
  • ground beef broken in pieces
    16 oz
  • baking powder
    1 tsp
  • salt
    ½ tsp
Soup
  • yellow onion in pieces
    4 oz
  • fennel bulb trimmed, cored, in pieces, plus fronds, to garnish
    6 ½ oz
  • garlic cloves
    2
  • dried porcini mushrooms
    ½ oz
  • beef stock low sodium
    52 oz
  • salt to taste
    ½ - 1 tsp
  • ditalini pasta
    4 oz
  • lacinato kale de-stemmed, in pieces (1 in.)
    2 oz

Nutrition per 1 portion

Calories 333 kcal / 1393 kJ
Protein 27 g
Fat 13 g
Carbohydrates 28 g
Fibre 3 g

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