Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Pecorino cheese, cut into pieces
- 10 sprigs fresh thyme, leaves only
- 20 oz tomatoes on the vine, quartered
- 4 oz yellow onions, quartered
- 4 garlic cloves
- ½ oz extra virgin olive oil
- 1 tsp salt
- ½ tsp sugar
- ½ tsp dried oregano
- ¼ tsp dried thyme
- ¼ tsp dried red chili flakes, to taste
- 8 oz carrots, in pieces (1 in.)
- 8 oz red bell pepper, in pieces (1 in.)
- 8 oz eggplants, in pieces (1 in.)
- 8 oz zucchini, in pieces (1 in.)
- Nutrition
- per 1 portion
- Calories
- 619 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 621 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil Moussaka
2h 20min
Baked Salmon Cakes with Corn Salsa
45 min
Garbanzo Bean Soup with Spinach
40 Min
Butternut Squash and Apple Soup
30 min
Ratatouille
40 Min
Berry Clafoutis (Anna)
1 Std. 35 Min
Collard Greens
1h 5min
Lentil, Cauliflower and Kale Salad
1h 5min
Risotto with Broccolini
35min
Acorn Squash Gratin
1h 55min
Yam Gratin
30 min
Cauliflower Rice Pilaf with Yams
40 Min