
Devices & Accessories
Broccoli Rabe Pesto with Pasta and Roasted Squash
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
pattypan squash cut into pieces (1 in.)16 oz
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extra virgin olive oil1 tbsp
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salt to taste, divided1 tsp
-
ground black pepper to taste¼ tsp
-
broccoli rabe trimmed, cut into pieces8 oz
-
water divided62 oz
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Parmesan cheese cut into pieces3 ½ oz
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pine nuts2 oz
-
garlic cloves2
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baby spinach2 oz
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extra virgin olive oil5 oz
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lemon juice2 tsp
-
dried whole wheat pasta8 oz
Nutrition per 1 portion
Calories
777 kcal /
3251 kJ
Protein
21 g
Fat
57 g
Carbohydrates
55 g
Fibre
8 g
Saturated Fat
10 g
Sodium
1069 mg
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