Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pattypan squash, cut into pieces (1 in.)
- 1 tbsp extra virgin olive oil
- 1 tsp salt, to taste, divided
- ¼ tsp ground black pepper, to taste
- 8 oz broccoli rabe, trimmed, cut into pieces
- 62 oz water, divided
- 3 ½ oz Parmesan cheese, cut into pieces
- 2 oz pine nuts
- 2 garlic cloves
- 2 oz baby spinach
- 5 oz extra virgin olive oil
- 2 tsp lemon juice
- 8 oz dried whole wheat pasta
- Nutrition
- per 1 portion
- Calories
- 3251 kJ / 777 kcal
- Protein
- 21 g
- Carbohydrates
- 55 g
- Fat
- 57 g
- Saturated Fat
- 10 g
- Fibre
- 8 g
- Sodium
- 1069 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant, Spinach & Lentil Curry
25 Min
Shrimp and Green Pea Pasta
40min
Greek Lentils and Rice
40min
Lentil Mushroom Stroganoff
55 min
Squid Ink Pasta Bolognese (Gut Health)
45min
Spinach Dumplings in Tomato Ragout
1 Std.
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Vegan "Beefy" Burger
1h 40min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Steamed Eggplant and Ricotta Lasagna
1 Std. 25 Min
Lentil Salad
35min
Shrimp Pasta Salad with Cilantro Pesto
35min