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Ingredients
- 50 g de sucre
- 1 c. à soupe de cannelle moulue
- 5 œufs
- 250 g de lait
- ½ c. à café de sel
- 2 c. à soupe de beurre à rôtir
- 500 g de pain blanc de la veille, coupé en tranches (env. 1,5 cm)
- Nutrition
- per 4 portions
- Calories
- 2246 kcal / 9407 kJ
- Protein
- 82 g
- Fat
- 70 g
- Carbohydrates
- 310 g
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