Skip to main content Search
Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart
4.5 97 ratings
Prep. 30 min
Total 1 h 10 min
8 slices
Sign up for free

Ingredients

Butternut Squash
  • butternut squash peeled, diced (2 cm)
    500 g
  • olive oil
    1 Tbsp
  • fresh sage leaves torn in pieces
    5
  • dried chilli flakes
    1 pinch
  • fine sea salt to taste
  • ground black pepper to taste
Pastry
  • plain flour
    100 g
  • spelt flour
    100 g
  • fresh thyme leaves only
    2 sprigs
  • unsalted butter cold, diced
    75 g
  • water cold
    45 g
  • fine sea salt
    2 pinches
Filling
  • roasted hazelnuts
    80 g
  • garlic cloves
    2
  • fresh sage leaves plus extra roughly chopped for garnishing
    5
  • onions quartered
    80 g
  • olive oil
    30 g
  • whole milk
    150 g
  • feta cheese roughly chopped
    100 g
  • large eggs
    3
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 11.1 g
Calories 1604 kJ / 385 kcal
Fat 25.2 g
Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Pumpkin and Onion Galette with Autumn Coleslaw

4.2(39)

55min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(42)

1h 35min

Mediterranean Pearl Barley Risotto

3.3(50)

1h

Lentil Moussaka

4.7(293)

3h 30min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2h

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1h

Lentils and Roasted Roots with Salsa Verde

4.4(78)

1h 30min

Spinach, Tomato and Goat's Cheese Quiche

4.5(100)

1h

Ricotta, Mint and Courgette Lasagne

4.3(22)

2h

Chickpea, Squash and Kale Stew

4.3(126)

45min

Vegetable and Chickpea Tagine

4.6(186)

50min

Leek and Lancashire Cheese Quiche

4.8(171)

2h 15min