![Fleischbouillon Paste Fleischbouillon Paste](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C47B235F-BB14-4CAD-9DEB-3C6D6ECDB2F4/Derivates/08AF84D2-26DB-4E51-BEA9-91BE2FC1184C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Fleischstücke, ohne Sehnen und Knochen, gewürfelt
- 300 g gemischtes Gemüse (z.B. Staudensellerie, Karotten, Zwiebeln, Tomaten), in Stücken
- 1 Knoblauchzehe
- 4 Stängel Kräutermischung, frisch (z.B. Salbei, Rosmarin), abgezupft
- 150 g Meersalz, grobkörnig
-
30
g Rotwein
or 30 g Wasser - 1 Lorbeerblatt, getrocknet
- 1 Nelke
- Nutrition
- per 100 g
- Calories
- 689 kJ / 165 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Fibre
- 1.8 g
Alternative recipes
Emmentaler Meringues
2 godz. 15 min
Vanilleglace
12h
Nidletäfeli
2h
Rindfleisch-Pie mit Bier
1h 40min
Pulled-Pork im Burger
3h
Käse-Kräcker
1 godz.
Hühnerbouillon Paste
45min
Schinkenmousse
10min
Chäsfondue
20min
Vegane Gemüsebouillon Paste
1 godz.
Papet vaudois (Waadtländer Laucheintopf)
55min
Gemüsebouillonpulver
5h