Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Schalotten, in Hälften
- 250 g Forelle, geräuchert, Filets in Stücken (ca. 4 Filets)
- 150 g Crème Fraîche, mit 30 % Fettgehalt
- ¼ TL feinkörniges Salz
- 2 Prisen weisser Pfeffer, gemahlen
- 20 Scheiben Pumpernickel (siehe Tipp) oder Schwarzbrot, mundgerecht (Ø 4-5 cm)
- 4 - 5 Zweigchen Dill, frisch, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Eier-Tatar
35min
Thonmousse
5 Min
Sauce béarnaise
20 min
Peperonicremesuppe
20 min
Risotto mit getrockneten Steinpilzen
45min
Thon-Dip
5 Min
Basilikumsuppe
25min
Süssmostcreme
4 godz. 15 min
Sauce Hollandaise
15min
Süsskartoffelsuppe mit Pouletspiessli
30min
Thunfischmousse
10min
Schinkenmousse
10min