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Sauce Hollandaise

Sauce Hollandaise
4.5 64 ratings
Prep. 5 min
Total 15 min
4 Portionen
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Ingredients

  • Butter
    150 g
  • Weisswein
    2 EL
  • Aceto balsamico bianco
    ½ EL
  • Eigelbe
    2
  • Salz
    ¼ TL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 1434 kJ / 349 kcal
Fat 37 g
Carbohydrates 1 g

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