
Devices & Accessories
Sauce Hollandaise
Prep. 5 min
Total 15 min
4 Portionen
Ingredients
-
Butter150 g
-
Weisswein2 EL
-
Aceto balsamico bianco½ EL
-
Eigelbe2
-
Salz¼ TL
-
Pfeffer1 Prise
Nutrition per 1 Portion
Calories
349 kcal /
1434 kJ
Protein
2 g
Fat
37 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Betty Bossi mix - Frühling 2018
11 Recipes
Switzerland
Switzerland