Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kirschkompott
- 1 Glas Kirschen, aus der Dose (Abtropfgew. 350 g)
- ½ TL geriebene Orangenschale
- 10 g Vanillezucker, selbst gemacht
- 15 g Maisstärke (z. B. Maizena) (ca. 1 EL) siehe Tipp
Quark-Creme und Fertigstellung
- 100 g Cantuccini (ca. 10-12 Stück)
- 200 g Vollrahm, gekühlt
- 500 g Quark
- 20 g Zucker
- 1 gestr. TL Zimt, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1371 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Badischer Flammkuchen
1 Std.
Mini-Cheesecakes mit Mangopüree
3u.
Schichtdessert mit Kirschen
15min
Amarettini-Parfait
5 godz. 50 min
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Apfelrotkohl
1 Std. 10 Min
Menü: Spinatrisotto mit Karotten-Apfel-Salat
40 Min
Erdbeer-Holunder-Tiramisu
3h 15min
Kürbis-Orangen-Suppe
35 Min
Pannacotta mit Mango-Coulis
4 Std. 15 Min
Apfel-Streusel-Kuchen vom Blech
4 Std. 15 Min
Ruck-Zuck Mocca-Mousse
5min