![Zimt-Quark-Töpfchen auf Sauerkirschkompott Zimt-Quark-Töpfchen auf Sauerkirschkompott](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/37A96628-D056-42BC-91CB-5AE7F165E34D/Derivates/D0971499-1E69-4FFF-BAF6-694B0497D47E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kirschkompott
- 1 Glas Kirschen, aus der Dose (Abtropfgew. 350 g)
- ½ TL geriebene Orangenschale
- 10 g Vanillezucker, selbst gemacht
- 15 g Maisstärke (z. B. Maizena) (ca. 1 EL) siehe Tipp
Quark-Creme und Fertigstellung
- 100 g Cantuccini (ca. 10-12 Stück)
- 200 g Rahm
- 500 g Quark
- 20 g Zucker
- 1 gestr. TL Zimt, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1371 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Luftiger Schokolade-Kaffee-Kuchen
1h 20min
Heidelbeer-Schaum
10 min
Rahm-Griesspudding
20 Min
Ruck-Zuck Mocca-Mousse
5 min
Birnen-Gorgonzola-Flammkuchen
1h
Baumnussguetzli
1h 15min
Gemüse vom Blech mit Pilzrahmsauce
1h 15min
Nuss-Striezel
1h 30min
Schichtdessert mit Kirschen
15 Min
Gemüse-Schnecken
1h 20min
Pizza vier Jahreszeiten
1h 30min
Rüeblitorte
1h 10min