Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

3.6 16 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

spring onion cut in pieces
1
carrots cut in pieces
70 g
courgettes cut in pieces
140 g
water
400 g
salt
1 ½ tsp
quinoa
50 g
tomatoes diced
80 g
olive oil
2 tbsp
balsamic vinegar
2 tbsp
nigella seed
1 tsp
white pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 709 kJ / 171 kcal

Fat 11 g

Fibre 2 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Steamed cabbage and pork dumplings

1 Std. 35 Min

Tomatoes stuffed with mushrooms and nuts

1 Std. 5 Min

Shiitake Mushroom Soup with Burdock Root

35 Min

Fruit Ice Cream

5 Min

Boiled eggs

20 Min

Chopped vegetable salad

10 Min

Squid à la provençale

55 Min

Chicken with red peppers

1 Std. 5 Min

Frozen fruit sorbet

5 Min

Green Smoothie Bowls (Matthew Kenney) Metric

15 Min

Stir-fried vegetables

10 Min

Green Day Juice (Metric)

5 Min