Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

3.6 15 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

spring onion cut in pieces
1
carrots cut in pieces
70 g
courgettes cut in pieces
140 g
water
400 g
salt
1 ½ tsp
quinoa
50 g
tomatoes diced
80 g
olive oil
2 tbsp
balsamic vinegar
2 tbsp
nigella seed
1 tsp
white pepper, ground
1 pinch

Nutrition per 1 portion

Calories 171 kcal / 709 kJ

Protein 3 g

Fat 11 g

Carbohydrates 15 g

Fibre 2 g

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Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

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